Chocolate Fudgies

Holly Clegg
  • Yield: 4 dozen

For a loaded variation, add 1/2 cup dark chocolate chips and 1/2 cup pecans.


1-- (18.25-ounce) box Devil's Food cake mix
1-- (8-ounce) container fat-free frozen whipped topping, thawed
1-- egg
1/4cup confectioners' sugar


  1. Preheat oven 350F. Coat baking sheet with nonstick cooking spray.
  2. In bowl, mix together cake mix, egg, and whipped topping by hand. Batter will be sticky.
  3. Spread confectioners sugar on plate. Form dough into teaspoon size balls and roll in confectioners sugar. Place on prepared pan. Bake 10 to 12 minutes 
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Calories 58
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 4mg
  • Sodium 98mg
  • Carbohydrate 11g
  • Fiber 0g
  • Sugars 6g
  • Protein 1g