Chocolate Pecan Pie

Holly Clegg
  • Yield: 8 to 10 servings


1-- (9-inch) unbaked pie shell
2-- eggs
2-- egg whites
1cup light corn syrup
1tablespoon butter, melted
1/4cup sugar
1/4cup light brown sugar
1tablespoon all-purpose flour
1tablespoon vanilla extract
1cup coarsely chopped pecans
1/3cup semi-sweet chocolate chips


  1. Preheat oven 350F.
  2. In bowl, whisk together eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour and vanilla. Stir in pecans and chocolate chips.
  3. Transfer to pie shell. Bake 45 to 50 minutes or until set. Cool completely.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 383
  • Fat 19g
  • Saturated Fat 5g
  • Cholesterol 49mg
  • Sodium 136mg
  • Carbohydrate 53g
  • Fiber 2g
  • Sugars 25g
  • Protein 5g