Chocolatey Fruit Tower

  • Yield: 4 servings

Ingredients

4-- (6-inch) bamboo skewers
1-- premade pound cake
8-- strawberries, whole, leaves hulled
8-- raspberries, whole
1cup pineapple, cored, chunked
4tablespoons chocolate syrup

Instructions

  1. Cut pound cake into 4 (1 x 3-inch) rectangles and 8 (1 x 1-inch) squares.

  2. Place 1 larger piece of cake on plate; stick skewer in middle.
  3. Add strawberry, raspberry, pineapple and a small piece of cake to skewer.  Repeat with another strawberry, raspberry, pineapple and another small piece of cake.

  4. Drizzle with chocolate syrup.

Nutritional Info *per serving

  • Calories 354
  • Fat 2.5g
  • Cholesterol 9mg
  • Sodium 280mg
  • Carbohydrate 52.1g
  • Fiber 2.4g
  • Protein 12g