Chicken Burgers in Sherry Mushroom Sauce
- Yield: servings
Ingredients
- 1pound ground chicken
- 1-- egg
- 1/4cup butter crackers
- 1/8teaspoon ground black pepper
- 1/2teaspoon seasoned salt
- 1/2teaspoon onion powder
- 1/2teaspoon garlic powder
- 1tablespoon dijon mustard
- 1tablespoon vegetable oil
- 1cup thinly sliced onion
- 1/2cup sliced mushrooms
- 2tablespoons all purpose flour
- 1cup chicken broth
- 1tablespoon cooking sherry
- 1/2teaspoon seasoned salt
Instructions
In a large bowl, mix together the ground chicken, egg, crackers, pepper, salt, onion powder, garlic powder, and dijon mustard. Form into 4 balls, and flatten into patties. Heat oil in a large skillet over medium heat. Fry patties, mushrooms and onion until patties are nicely browned, about 4 minutes per side. Remove the chicken patties to a plate, and keep warm. Sprinkle flour over the onions, mushrooms and drippings in the skillet. Stir in flour with a spatula, scraping bits of chicken off of the bottom as you stir. Gradually mix in the chicken broth then sherry. Season with sea salt and pepper to taste. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.