Cider-Apple Crumble In a New Light

1. Combine raisins and cider in a small bowl.  Let stand until plump, about 15 minutes.
2. Preheat oven to 350°F.  Spray a 9 x 9-inch baking dish with cooking spray.
3. Toss together the apples, 3 tablespoons of the sugar, 1 teaspoon cinnamon, and salt in a large bowl.  Spoon into the baking dish.  Sprinkle raisin mixture over the top.
4. To make the topping, using a fork, combine flour, oats, the remaining 2 tablespoons of sugar, oil, and remaining 1/2 teaspoon of cinnamon in a small bowl until well blended.  Sprinkle evenly over the filling.
5. Bake until the filling is bubbly and the topping is golden, 45 – 50 minutes.  If the topping starts to brown too quickly, loosely cover with a piece of foil during the last 15 minutes of baking time.  Cool on a rack.  Serve warm or at room temperature.

Recipe courtesy of Paula Deen.