Cilantro Lime Rice
- Yield: 4 servings
- Prep: 5 mins
- Cook: 30 mins
Ingredients
- 1 1/2tablespoons extra-virgin olive oil
- 1cup long-grain white rice
- 2cups reduced-sodium chicken broth
- 1/4teaspoon salt
- -- Grated rind and juice of 1 lime
- 1/2cup chopped cilantro
Instructions
- Heat oil in a saucepan over medium heat. Add rice; stir to coat.
- Add broth and salt; increase heat and bring to a boil. Stir once.
- Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.
- Fluff rice with a fork and stir in lime rind, juice and cilantro.
Recipe by Anne E. Stewart.
Nutritional Info *per serving
- Calories 240
- Glycemic Load 0
- Fat 5g
- Saturated Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4g
- Cholesterol 0mg
- Sodium 180mg
- Potassium 75mg
- Carbohydrate 42g
- Fiber 1g
- Sugars 0g
- Protein 5g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 8%
- Calcium 2%
- Iron 10%
