Cinnamon Sugar Bunuelos
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 32 pieces
- Prep: 5 mins
- Cook: 5 mins
Use the thickest tortillas you can find. Cut them into festive shapes for a quick snack kids will love. They’re also great drizzled with chocolate syrup alongside ice cream.
Ingredients
- 1/2cup vegetable oil
- 4-- (10-inch) flour tortilla
- 1/2cup granulated sugar
- 1tablespoon ground cinnamon
- -- Chocolate syrup
Instructions
- Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Recipe by Margie Monin Dombrowski
Nutritional Info *per serving
- Calories 70
- Glycemic Load 2
- Fat 4g
- Saturated Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg
- Sodium 55mg
- Potassium 15mg
- Carbohydrate 8g
- Fiber 0g
- Sugars 3g
- Protein 1g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%
