Simple Citrus Vinaigrette
Mark Boughton Photography/ styling by Teresa Blackburn
- Yield: servings
Ingredients
- 1clove garlic, sliced in half
- 2tablespoons white wine vinegar
- 1teaspoon finely grated lemon rind
- 1teaspoon finely grated orange rind
- 1bunch chopped fresh herbs, like parsley or basil
- -- juice of one lemon
- -- juice of one orange
- 1/8teaspoon salt
- -- freshly ground black pepper
- cup extra-virgin olive oil
Instructions
Place all ingredients, except oil, in a bowl. Then pour in oil in a steady stream while whisking until emulsified.
