Cod Fillets with Greek Salsa

Recipe by National Fisheries Institute

Ingredients

1 1/2cups chopped tomatoes

8-- pitted kalamata olives, quatered

2tablespoons feta cheese with basil and oregano, crumbled

1 1/2tablespoons fresh oregano, minced

1tablespoon capers, drained

3-- (7.6-ounce) boxes frozen grilled cod fillets

To make salsa, combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes.
Preheat oven to 400F.
Arrange cod fillets on a lightly greased baking sheet; bake a 18 to 19 minutes. Top with salsa.