Cognac Julep
- Yield: 1 servings
- Prep: 5 mins
- Cook: 0 mins
According to cocktail lore, the legendary Mint Julep cocktail was first made with Cognac before Kentucky Bourbon edged it out as the spirit of choice.
Ingredients
- 6-- mint leaves
- 1teaspoon sugar syrup
- 2ounces Cognac
- -- Crushed ice
Instructions
- Place mint leaves in a short tumbler; press with a muddler or the back of a spoon to break up leaves and release the mint’s fragrance.
- Stir in sugar syrup. Fill the glass halfway with crushed ice; add Cognac and stir well to make the glass frosty.
Recipe by Wini Moranville
Nutritional Info *per serving
- Calories 150
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 5mg
- Potassium 5mg
- Carbohydrate 6g
- Fiber 0g
- Sugars 0g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%
