Cookies and Cream White Chocolate Chip Cookies

Cookies and Cream White Chocolate Chip Cookies 2
  • Yield: 2 dozens


1stick unsalted butter, softened
3/4cup light brown sugar
1large egg, room temperature
3/4teaspoon vanilla extract
1/3cup Arctic Zero Cookies and Cream
2cups all-purpose flour
3/4teaspoon baking soda
1 1/3cups white chocolate chips


  1. Preheat oven to 350 degrees.
  2. Grease a cookie sheet with nonstick cooking spray.
  3. In the bowl of a stand mixer, add butter, sugar, egg, vanilla extract and Arctic Zero. Beat until combined.
  4. Add flour, one cup at a time, until incorporated.
  5. Stir in the baking soda and white chocolate chips.
  6. Chill dough for about 30 minutes.
  7. Scoop one tablespoon of dough onto the cookie sheet. Repeat until you have about 9 cookies on the sheet.
  8. Bake for 12-14 minutes, or until golden brown. Cool and enjoy!

Recipe courtesy of Arctic Zero®.