Cranberry and White Chocolate Chip Cookies

Mark Boughton/styling: Teresa Blackburn
  • Yield: 3


1/2cup margarine, softened
2/3cup sugar
1large egg, slightly beaten
1/2teaspoon ground cinnamon
1 cup all-purpose flour
1 1/3cups old-fashioned oatmeal
1teaspoon baking soda
1cup dried cranberries
1/2cup white chocolate chips


  1. Preheat oven to 350F.
  2. In a large bowl, beat together margarine, sugar and egg until smooth and creamy.  In a separate bowl, mix together the cinnamon, flour, oatmeal and baking soda until well combined.  Gradually add the dry mixture to the margarine mixture.  Stir in the dried cranberries and white chocolate chips, stirring to blend.
  3. Drop dough by rounded teaspoons onto a cookie sheet coated with a nonstick cooking spray; bake for 10 to 12 minutes.


From Holly Clegg’s Meals on the Move: Rush Hour Recipes

Nutritional Info *per serving

  • Calories 95
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 6mg
  • Sodium 73mg
  • Carbohydrate 14g
  • Fiber 1g
  • Protein 1g