Cranberry and White Chocolate Treats

  • Yield: servings


1 1/3cups reduced-fat graham cracker crumbs
2tablespoons sugar
5tablespoons butter, melted
1/2cup dried cranberries
1/3cup chocolate chips
1/3cup chopped walnuts
1/2cup natural wheat and barley nut-type cereal
1can fat-free sweetened condensed milk


1. Preheat oven350°F.

2. In 13x9x2-inch baking pan, combine graham cracker crumbs, sugar, and butter and press along bottom of pan. Sprinkle cranberries, white chocolate chips, walnuts, and cereal evenly over graham cracker crust.

3. Pour condensed milk over the top and bake 20-25 minutes or until bubbly. Cut into squares to serve.
Reprinted with permission from Holly Clegg’s trim&TERRIFIC® Diabetic Cooking.

Nutritional Info *per serving

  • Calories 67
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 38mg
  • Carbohydrate 11g
  • Fiber 0
  • Sugars 8g
  • Protein 1g