Cranberry Chambord Sorbet
- Yield: 6 servings
- Prep: 15 mins
- Cook: 15 mins
For a citrus taste, try substituting Cointreau, an orange-flavored liqueur, or for kids you can use concord grape juice.
Ingredients
- 1-- 12-ounce bag fresh cranberries, divided
- 2cups water
- 1cup sugar
- 1/2cup Chambord liqueur (raspberry flavored liqueur) or orange or grape juice
- -- Sugar covered cranberries (optional)
Instructions
- Combine cranberries, water and sugar in a saucepan over medium heat. Bring to a boil, reduce heat to low and simmer 5 minutes or until cranberries have popped.
- Add the liqueur; remove from heat.
- Strain cranberry mixture through a sieve into a shallow pan, pressing with the back of a spoon to remove as much liquid as possible. Discard solids. Place strained liquid in the refrigerator to chill 2 hours.
- Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions (or for granita, pour mixture into a 9×9-inch pan, and freeze, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Remove from freezer 10 minutes before serving. Garnish with cranberries rolled in sugar, if desired.
Recipe by High Cotton Food Styling & Photography
Nutritional Info *per serving
- Calories 230
- Glycemic Load 22.84
- Fat 0g
- Saturated Fat 0
- Polyunsaturated Fat 0
- Monounsaturated Fat 0
- Cholesterol 0
- Sodium 5mg
- Potassium 55mg
- Carbohydrate 51g
- Fiber 3g
- Sugars 47g
- Protein 0g
- Trans Fat 0
- Vitamin A 0
- Vitamin C 15%
- Calcium 0
- Iron 0