Cranberry Crush

  • Yield: 12 servings


1small onion, cut into chunks
1-- (12-ounce) package fresh cranberries
1/2cup sugar
3/4cup nonfat sour cream
2tablespoons prepared horseradish


  1. In food processor, process onion until chopped. Add cranberries, sugar, sour cream and horseradish and process until almost pureed.
  2. Place in freezable container and freeze overnight. Remove from freezer 3 hours to soften. Serve and refrigerate leftovers. Makes about 3 cups
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Calories 66
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 3mg
  • Sodium 21mg
  • Carbohydrate 16g
  • Fiber 3g
  • Sugars 11g
  • Protein 1g