Cranberry Muffins
- Yield: 1 servings
Ingredients
- 1 1/2cups whole-wheat flour
- 1/2cup quick-cooking oats
- 1/2cup brown sugar
- 1 1/2teaspoons baking powder
- 1/2teaspoon baking soda
- 1/2teaspoon cinnamon
- 1/2teaspoon nutmeg
- 2teaspoons finely grated orange rind
- 3/4cup milk
- 1large egg
- 1/3cup applesauce
- 1 1/2cups chopped dried cranberries
- 3/4cup chopped walnuts
Instructions
- Preheat oven to 375F. Lightly grease about 12 cups of muffins tins.
- Combine flour and next 7 ingredients (flour through orange rind) in a large bowl. Combine milk, egg and applesauce in a separate bowl. Add milk mixture to flour mixture and stir well.
- Stir in cranberries and walnuts. Fill muffin cups about two-thirds full. Sprinkle tops with additional sugar. Bake 25 minutes. Let cool slightly before serving.