Cranberry Muffins

  • Yield: 1 servings


1 1/2cups whole-wheat flour
1/2cup quick-cooking oats
1/2cup brown sugar
1 1/2teaspoons baking powder
1/2teaspoon baking soda
1/2teaspoon cinnamon
1/2teaspoon nutmeg
2teaspoons finely grated orange rind
3/4cup milk
1large egg
1/3cup applesauce
1 1/2cups chopped dried cranberries
3/4cup chopped walnuts


  1. Preheat oven to 375F. Lightly grease about 12 cups of muffins tins.
  2. Combine flour and next 7 ingredients (flour through orange rind) in a large bowl. Combine milk, egg and applesauce in a separate bowl. Add milk mixture to flour mixture and stir well. 
  3. Stir in cranberries and walnuts. Fill muffin cups about two-thirds full. Sprinkle tops with additional sugar. Bake 25 minutes. Let cool slightly before serving.