Creamy Shrimp Dip
- Yield: 12 servings
Ingredients
- 1pound shrimp, cooked and peeled
- 1/4cup (2-ounces) light cream cheese
- 2tablespoons light mayonnaise
- 2tablespoons fresh lime juice
- 2teaspoons Thai fish sauce or low-sodium soy sauce
- 1-- (12.3-ounce) package reduced-fat firm tofu, drained
- 1teaspoon dark sesame oil
- 1tablespoon minced peeled fresh ginger
- 1-- garlic clove, minced
- 3tablespoons minced green onions
- 3tablespoons chopped fresh cilantro
Instructions
-
Place the first 3 ingredients in a food processor, and process until minced. Add lime juice, fish sauce and tofu; pulse until blended. Add ginger and garlic to shrimp mixture, and pulse until combined. Add onions and chopped cilantro, and pulse 3 to 4 times. Spoon into a bowl; cover and chill 1 hour. Serve with won ton chips. Makes 3 cups.
Nutritional Info *per serving
- Calories 81
- Fat 3.4g
- Saturated Fat 1g
- Polyunsaturated Fat 0.8g
- Monounsaturated Fat 0.8g
- Cholesterol 60mg
- Sodium 182mg
- Carbohydrate 1.6g
- Fiber 0g
- Protein 8.6g
