Crisp Salmon on Sesame Spinach

crisp salmon on sesame spinach
  • Yield: 2 servings


2teaspoons toasted sesame oil, divided
2 garlic cloves, finely chopped
16ounces frozen chopped spinach, thawed
1tablespoon shoyu (or light soy sauce)
1/2pound salmon filet, skin on
1tablespoon toasted sesame seeds, to garnish
Sliced scallions, to garnish
Salt, to taste


  1. Adjust oven rack to middle position and heat the broiler on high.
  2. Heat 1 teaspoon of sesame oil in an oven proof skillet over medium high heat until shimmering then add garlic and cook until fragrant, about 1 minute.
  3. Add thawed spinach and shoyu and cook, stirring constantly until spinach the liquid that the spinach has released is evaporated, about 6 minutes.

Recipe by Sydney Oland.