Crispy Apple Coleslaw
- Yield: 6 servings
Ingredients
- 2cups cabbage shredded (time saver tip; use bagged cole slaw mix)
- 2medium unpeeled apples
- 1-- (16-ounce) can crushed pineapple, drained
- 1/2cup fat-free or low fat mayonnaise
Instructions
- Mix cabbage, apples and crushed pineapple with mayonnaise in a large bowl. Refrigerate for at least one hour.
Recipe courtesy of the New York Apple Association.
Nutritional Info *per serving
- Calories 80
- Fat 1g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 170mg
- Carbohydrate 20g
- Fiber 3g
- Protein 1g
