Crock Pot Fiesta Salsa Shredded Chicken
- Yield: 6 servings
- 6 split chicken breasts or 4 boneless skinless chicken breasts
- 1cup salsa
- 2tablespoons taco seasoning mix
- Add raw, skinless, boneless chicken along with other ingredients to your Crock Pot, cook on low for 4-6 hours until fork tender, shred the chicken with 2 forks, mix with sauce, and it’s ready to eat.
- For a homemade taco seasoning recipe, a healthier alternative to the premade packaged version visit www.theyummylife.com.
Recipe courtesy of Monica, a mid-western home cook who has developed a large, loyal following to her blog The Yummy Life with her practical approach to making recipes easier, healthier, and tastier. She takes detailed step-by-step photos of all of her recipes making it easy for even beginning cooks to follow along. The Yummy Life’s extensive recipe index is loaded with simplified, healthy makeovers of Monica’s favorites and everything is family-friendly, time-tested, and, well….yummy!