Crunchy Coconut Balls

  • Yield: 10 pieces
  • Prep: 20 mins
  • Cook: 0 mins

Dusting with just a pinch of cinnamon or cocoa will make a nice visual and add a slight hint of extra flavor notes.


1/4cup cashew (or soy nut or almond) butter
1tablespoon honey
1/2cup crispy rice cereal (such as Rice Krispies)
2tablespoons nonfat dry milk
1/2cup shredded coconut


  1. Combine cashew butter and honey with fork. Add cereal and dry milk, mashing well with fork.
  2. Form 4-inch balls and roll in coconut, pressing firmly.

Recipe by Christine Gable

Nutritional Info *per serving

  • Calories 80 cal
  • Glycemic Load .95
  • Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat .5g
  • Monounsaturated Fat 2g
  • Cholesterol 0mg
  • Sodium 70mg
  • Potassium 80mg
  • Carbohydrate 7g
  • Fiber 0g
  • Sugars 5g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 4%