Cucumber, Lime and Mint Cooler
- Yield: 2 servings
- 1 cucumber, partially peeled and cut into large chunks
- 3cups ice
- 1tablespoon lime juice
- 6leaves mint, plus extra for garnish
- 1/4teaspoon sea salt
- 1cup sparkling water
Combine the cucumber, ice, lime juice, mint leaves, salt, and half of the sparkling water in a blender and pulse until smooth. Spoon into two glasses and top with a little sparkling water. Garnish with mint leaves, if desired.
Recipe courtesy of Cate, a food blogger who loves to show people that eating a gluten-free diet is anything but restricting. Follow her culinary trip around the globe at Girl Cooks World.