Curried Chicken with Oranges and Olives
- Yield: 4 servings
Ingredients
- 3pounds chicken leg quarters (about 4)
- 1teaspoon curry powder
- 1teaspoon coarse salt
- 3-- tangerines or oranges
- 26-- pitted green olives
- 1/2cup pitted prunes, cut in half
- 1/2cup fresh tangerine juice
- 1/3cup honey
Instructions
- Rub chicken with curry powder and salt. Place in a roasting pan. Chop 2 tangerines into eighths. Sprinkle tangerine, olives and prunes around chicken. Bake 30 minutes. Combine the juice of remaining tangerine (about 1/2 cup) with honey. Pour over chicken. Bake 15 more minutes. Serves 4. Serve with couscous to sop up the juices.
