Dilled Shrimp & Grape Salad

Dilled Shrimp and Grape Salad
  • Yield: 6 servings


1/4cup mayo
1/4cup sour cream
1tablespoon lemon juice
1/4teaspoon salt
1/4teaspoon ground black pepper
1/4cup olive oil
2tablespoons fresh chopped dill
6 cups baby lettuce mix
1 seeded cucumber (sliced into 1/2 moons)
1cup California green seedless grapes, rinsed and picked from stem
8ounces (about 1 1/4 cups) salad shrimp
1/4cup toasted almonds, sliced


  1. In small bowl, whisk together dressing ingredients until smooth.
  2. Place lettuce in bowl, and drizzle or toss with dressing.
  3. Then sprinkle with toasted almonds.

Recipe courtesy of California Table Grape Commission.