Preheat oven to 350F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in bread cubes, apple, sausage, raisins and seasonings; cook 1 minute, stirring until well blended. Remove from heat.
Gradually add juice, stirring until lightly moistened.
Turn into buttered 1 1/2-quart baking dish.
Cover and bake at 350F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.