Easy Banana Bread

Holly Clegg
  • Yield: 16 servings


1-- (8-ounce) package reduced-fat cream cheese, softened
1cup sugar
3medium bananas, mashed
1-- egg, beaten
2-- egg whites
2cups biscuit baking mix
1/2teaspoon ground cinnamon


  1. Preheat oven 350F. Coat 9 x 5 x3-inch loaf pan with nonstick cooking spray.
  2. In mixing bowl, cream together cream cheese and sugar until light. Beat in bananas, egg and egg whites. Stir in biscuit mix and cinnamon until just blended. Turn into prepared loaf pan.
  3. Bake 45 minutes to 1 hour, until toothpick inserted in center comes out clean. Let cool in pan 15 minutes.

Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).

Nutritional Info *per serving

  • Calories 168
  • Fat 5g
  • Saturated Fat 2g
  • Cholesterol 20mg
  • Sodium 267mg
  • Carbohydrate 28g
  • Fiber 1g
  • Protein 3g