Easy Blackened Salmon

1. In a small bowl, combine all ingredients, except salmon. Rub mixture on both sides of salmon.
2. In a large nonstick skillet, cook salmon over medium heat about 4 to 5 minutes on each side or until desired doneness.
3.  

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.