Easy Blackened Shrimp
Holly Clegg
- Yield: 4 servings
Ingredients
- 3tablespoons chili powder
- 1tablespoon light brown sugar
- 1/4teaspoon ground cinnamon
- 1/4teaspoon ground cumin
- -- Salt and freshly ground pepper to taste
- 24-- large peeled shrimp
- 2tablespoons olive oil
Instructions
- Preheat oven 400F.
- In resealable plastic bag or bowl, com¬bine all seasonings. Add shrimp and shake to coat evenly.
- Place shrimp on a baking sheet and drizzle with oil. Roast 5–7 minutes or until cooked thoroughly.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 177
- Fat 9g
- Saturated Fat 1g
- Cholesterol 168mg
- Sodium 254mg
- Carbohydrate 7g
- Fiber 2g
- Sugars 4g
- Protein 19g
