Easy Oven-Baked French Toast with Raisin Syrup
California Raisin Marketing Board
- Yield: 8 servings
- Prep: 10 mins
- Cook: 10 mins
Ingredients
- French Toast:
- 2-- eggs
- 1/2cup milk
- 1/2teaspoon vanilla
- 8slices California raisin bread
- Sauce:
- 1/2cup maple flavor syrup
- 1/4cup honey
- 1/2cup California raisins
Instructions
- Heat oven to 450F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
- Bake at 450F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.
Nutritional Info *per serving
- Calories 210
- Glycemic Load 9
- Fat 2.5g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 50mg
- Sodium 110mg
- Potassium 210mg
- Carbohydrate 44g
- Fiber 1g
- Sugars 28g
- Protein 4g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 6%
- Iron 6%
