Easy Roasted Salmon

  • Yield: 2 servings


1/8teaspoon ground cinnamon
-- Salt and pepper to taste
2-- (6-ounce) salmon fillets
1tablespoon light brown sugar
2teaspoons chili powder
1/2teaspoon ground cumin


  1. Preheat oven 400F. Line baking sheet with foil.
  2. In resealable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning.
  3. Transfer to prepared pan. Bake 12 to 15 minutes or until fish flakes easily.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Calories 252
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 97mg
  • Sodium 153mg
  • Carbohydrate 9g
  • Fiber 1g
  • Protein 37g