Heat oil in a large nonstick skillet over medium heat. Add ham and onion, sauté 3 minutes. Add linguine; cook 2 minutes. Add edamame, garlic salt and pepper, cook 2 minutes. Sprinkle with olives and queso fresco. Pour eggs over cheese. Cover and cook over medium-low heat 4 minutes or until eggs are set. Place skillet in oven. Cover and cook 10 minutes.Sprinkle with jack cheese, cook 2 minutes or untl cheese is melted. Cut into wedges.