Edamame Salad

  • Yield: 6 1/2-cup servings


1 1/2cups shelled edamame (soybeans), approximately 1/2 pound
20 cherry tomatoes, halved
1 green onion, thinly sliced
2tablespoons minced fresh mint
2tablespoons minced fresh dill
3tablespoons red wine vinegar
1 1/2tablespoons olive oil
2ounces (1/4 cup) feta cheese, crumbled
Pinch of black pepper


  1. Steam the soybeans about five minutes or until crisp tender.  Drain and chill while preparing other ingredients.
  2. Add everything together once the soybeans have cooled and toss gently to avoid damaging the tomatoes.

Nutritional Info *per serving

  • Calories 90
  • Fat 3.8 g