Eggless Egg Salad

eggless-egg-salad-recipe
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  • Yield: 6 servings

Ingredients

1pound firm tofu, drained well and crumbled
1-- rib celery, chopped
2tablespoons low-fat mayonnaise or soy-based Nayonaise
2teaspoons Dijon mustard
2dashes Worcestershire sauce
-- Salt and freshly ground black pepper, to taste

Instructions

  1. Combine all ingredients in a small mixing bowl and blend well.

Nutritional Info *per serving

  • Calories 87
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 104mg
  • Carbohydrate 3g
  • Fiber .97g
  • Protein 8g