Eggless Egg Salad
ThinkStock
- Yield: 6 servings
Ingredients
- 1pound firm tofu, drained well and crumbled
- 1-- rib celery, chopped
- 2tablespoons low-fat mayonnaise or soy-based Nayonaise
- 2teaspoons Dijon mustard
- 2dashes Worcestershire sauce
- -- Salt and freshly ground black pepper, to taste
Instructions
- Combine all ingredients in a small mixing bowl and blend well.
Nutritional Info *per serving
- Calories 87
- Fat 5g
- Cholesterol 0mg
- Sodium 104mg
- Carbohydrate 3g
- Fiber .97g
- Protein 8g