Emmie’s Eggplant

Emmie's Eggplant recipe.
  • Prep: 5 min
  • Cook: 20 min

The best part of this easy snack? The only calories really come from the little bit of olive oil, the 2 wedges (35 calories each), and the marinara sauce.


1 eggplant
olive oil
sea salt
Italian seasoning
garlic powder
smoked paprika
1/4cup marinara sauce
2 Laughing Cow Light Herb & Garlic Wedges


  1. Preheat oven to 400. Slice eggplant into thin circles (I could only fit 1/2 my eggplant on the pan – it was huge).
  2. Arrange on a baking sheet in a single layer.
  3. Mist olive oil on the eggplant (or toss them in a tiny bit of olive oil before putting on sheet). Sprinkle on spices: sea salt, italian seasoning, garlic powder, smoked paprika.
  4. Bake for 20 minutes and check for desired doneness. Add time in 5 minute increments if still too moist.
  5. Remove from oven and serve with warmed up marinara sauce and Laughing Cow light herb and garlic wedges.

Recipe courtesy of Emily, the thirty-one year old weight loss blogger behind Skinny Emmie. She’s over 100 pounds down on her journey from 455 pounds to healthy – whatever that number ends up being on the scale. Becoming “Skinny Emmie” isn’t about being thin, it’s about being happy, healthy, and confident.