Fennel-Peach and Watermelon Salad

  • Yield: 4 servings


1/3cup fresh orange juice
1tablespoon fresh lemon juice
1tablespoon extra-virgin olive oil
3tablespoons chopped fresh parsley
1/8teaspoon cayenne pepper
2heads fennel, sliced
2cups sliced fresh peaches
2cups cubed watermelon


  1. Whisk together orange juice, lemon juice, olive oil, basil and cayenne in a small bowl; set aside.
  2. Combine fennel, peaches and watermelon in a large bowl. Drizzle with orange juice mixture, tossing gently. Cover and refrigerate at least 20 minutes before serving.

Nutritional Info *per serving

  • Calories 130
  • Fat 4g
  • Saturated Fat <1g
  • Cholesterol 0mg
  • Sodium 64mg
  • Carbohydrate 24g
  • Fiber 5g
  • Sugars 13g
  • Protein 3g