Fennel Salsa
Teresa Blackburn
- Yield: 6 servings
Ingredients
- 1-- fennel bulb, diced
- 1medium cucumber, seeded and diced
- 1-- avocado, diced
- 1-- carrot, shredded
- 1-- green apple, diced
- 1/2-- red onion, finely diced
- 1-- jalapeno, seeded and finely diced
- 1/4cup finely chopped cilantro
- 1 to 2tablespoons honey
- 1 to 2tablespoons lime juice
Instructions
- Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Nutritional Info *per serving
- Calories 92
- Fat 4g
- Cholesterol 0mg
- Sodium 31mg
- Carbohydrate 16g
- Fiber 4g
- Protein 2g
