Festive Focaccia Pizza Bread

  • Yield: 10-12 servings
  • Prep: 20 mins
  • Cook: 30 mins


1pound frozen bread dough, thawed
1-1/2teaspoon dried Italian herbs
3/4cup (3 ounces) pitted California Rip Olives, sliced in thirds (rinse and pat dry before slicing)
3/4cup coarsely chopped California walnuts
1cup (1 medium) thinly sliced onion
1-1/2cup shredded classic or Hickory Smoked Jarlsberg cheese
1tablespoon olive oil
5/8teaspoon Freshly ground pepper to taste


  1. Pat and stretch dough to fit 12-inch round baking pan.   Cover with oiled waxed paper and let rise in a warm place until doubled – about an hour. 

  2. Preheat oven to 375F.  Dimple dough with fingertips, making deep indentations.  Sprinkle first with herbs, then with olives, walnuts, onions and cheese.  Drizzle oil and grind pepper overall.

  3. In lower third of oven, bake 30 minutes or until golden brown.  Or cool completely, wrap, refrigerate and reheat to serve.


Nutritional Info *per serving

  • Calories 260
  • Glycemic Load 0
  • Fat 14g
  • Saturated Fat 4g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 3.5g
  • Cholesterol 15mg
  • Sodium 380mg
  • Potassium 75mg
  • Carbohydrate 25g
  • Fiber 2g
  • Sugars 3g
  • Protein 10g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%