Festive Fruit Fizz

A festive fruit fizz cocktail recipe.
  • Yield: 8 servings


1cup cubed seeded watermelon
10 strawberries, hulled and halved
1cup cubed fresh pineapple
1liter lemon-limed soda or seltzer, well chilled


Spread the watermelon, strawberries, and pineapple on a baking sheet and place in the freezer for several hours, until frozen.  Process the frozen fruit in a blender until smooth, in batches if necessary.  Transfer the fruit puree to a large pitcher, add the soda, and stir.  Serve over ice.

Tipsy Tip: Add a little vodka for the adults


The 4 Ingredient Christmas cookbook.

Copyright © 2012 by Kim McCosker from 4 Ingredients Christmas published by Atria Books, a division of Simon & Schuster, Inc.