Spinach Salad with Dried Cherries and Bacon
Holly Clegg
- Yield: 8 to 10 servings
Ingredients
- 1/4cup raspberry vinegar
- 1tablespoon sugar
- 1teaspoon Dijon mustard
- 1/4cup olive oil
- 1-- (10-ounce) package fresh baby spinach
- 1/2cup thinly sliced red onion
- 1/4cup dried cherries or dried cranberries
- 1-- (11-ounce) can mandarin oranges, drained
- 1/4cup shredded carrots
- 4slices center-cut bacon, cooked crispy and crumbled
Instructions
- In small bowl, whisk together, vinegar, sugar, mustard, and oil. Refrigerate until ready to toss salad.
- In large bowl, combine remaining ingredients. When ready to serve, toss with dressing.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 100
- Fat 6g
- Saturated Fat 1g
- Cholesterol 2mg
- Sodium 87mg
- Carbohydrate 9g
- Fiber 1g
- Sugars 7g
- Protein 2g
