Feta Cheese Spread
- Yield: 4to6 servings
Ingredients
- halfpounds feta cheese
- juicefluid ounces half a lemon
- onetablespoons extra-virgin olive oil
- 2tablespoons chopped fresh oregano
- 1/4teaspoon salt and pepper
Instructions
- place feta cheese in an ovenproof dish2 mix lemon juice iol oregano salt and pepper and spread over cheese cover with foil bake 20minutes serve hot spead on crackers or wholegrain toast bake at400