Feta Watermelon Salad

  • Yield: 8 servings


1-- 4-pound piece of water-melon (about 1/4 of a small to mediumwatermelon)
6ounces feta cheese,crumbled
1small bunch watercress
-- Olive oil
-- Freshly cracked black pepper


Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with watermelon. Crumble feta cheese over the watermelon. Drizzle with olive oil and sprinkle with pepper. Serves 8.