Feta Watermelon Salad
- Yield: 8 servings
- 1-- 4-pound piece of water-melon (about 1/4 of a small to mediumwatermelon)
- 6ounces feta cheese,crumbled
- 1small bunch watercress
- -- Olive oil
- -- Freshly cracked black pepper
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with watermelon. Crumble feta cheese over the watermelon. Drizzle with olive oil and sprinkle with pepper. Serves 8.