Fettuccine Florentine

Recipe by Recipe Editor

Ingredients

1-- (12-ounce) package fettuccine noodles

1-- (10-ounce) package frozen chopped spinach, thawed

1tablespoon olive oil

1-- onion, chopped

1cup reduced-fat ricotta cheese

1cup skim milk

-- Salt and pepper, to taste

Prepare the fettuccine according to package directions, omitting any oil and salt. Drain and set aside.
While pasta cooks, squeeze spinach of any liquid.
In a large skillet, heat olive oil and saute onion over medium heat until tender, about 5 minutes, stirring occasionally. Add spinach and cook, stirring, until mixture is heated, about 5 minutes. Stir in ricotta cheese and milk, mixing well. Season with salt and pepper. Add cooked fettuccine to pan and toss.