Fiesta Fresh Mango Salad
National Mango Board
- Yield: 8 servings
Ingredients
- 3large firm but ripe mangos, peeled, pitted and cubed
- 1/2cup 1/2-inch diced jicama
- 1/4cup 1/2-inch diced red bell pepper
- 3tablespoons fresh lime juice
- 3tablespoons brown sugar
- 1tablespoon chopped fresh cilantro (optional)
Instructions
- Lightly stir together all ingredients in a medium bowl. Salad may be served immediately or covered and refrigerated for several hours.
Nutritional Info *per serving
- Calories 72
- Fat 2g
- Cholesterol 0
- Sodium 3.5mg
- Carbohydrate 19g
- Fiber 2.3g
- Protein .6g
