Flaxseed Raisin Bread

Jessica Merchant
  • Yield: 16 servings


1cup raisins or chopped dates
1cup boiling water
1teaspoon baking soda
3/4cup flaxseed
1cup whole-wheat flour
1cup rolled oats
1/3cup sugar
1teaspoon baking powder
1/4teaspoon salt
1cup milk


  1. Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan.
  2. Place raisins in a large bowl. Pour water over top and and add baking soda; let stand 5 minutes.  Add flaxseed, flour, oats, sugar, baking powder, salt and milk. Combine just until mixed. Pour into loaf pan.
  3. Bake 56 to 75 minutes. (Bread will be very brown.) Let cool completely before slicing.

Nutritional Info *per serving

  • Calories 130
  • Fat 3g
  • Cholesterol 1mg
  • Sodium 139mg
  • Carbohydrate 23g
  • Fiber 4g
  • Protein 4g