Fresh Berry and Orange Crepes

Chilean Fresh Fruit Association
  • Yield: 4 servings


8-- crepes, use your favorite recipe or store bought
3tablespoons butter
2cups mixed fresh berries: blueberries, blackberries, raspberries, strawberries
2-- oranges, zested and sectioned
1/4cup sugar


  1. Stack crepes on a plate and cover with foil. Heat in a 300 degree oven for 10 minutes along with 4 serving plates. In a large sauté pan melt butter. Add berries, orange sections, orange zest and sugar. Cover and sauté until the berries are softened and heated through and the sauce thickens, approximately 5 minutes.
  2. To assemble, place crepe on a warm plate. In one corner of a crepe, spoon on 1/4 cup fruit mixture. Fold in 1/2 then again into 1/4. Repeat process serving two per person. Keep prepared crepes warm while assembling.
  3. Serve with vanilla yogurt or whipped cream if desired.