Fresh Fruit Granita

Mark Boughton/styling: Teresa Blackburn
  • Yield: 8 servings


1/2cup sugar
1/2cup water
4cups fresh juice (such as orange, tangerine or grapefruit)
1 to 2tablespoons fresh lemon juice


  1. Dissolve sugar in water over medium heat. (You've just made a "simple syrup.") Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork.