Georgia Peach Ice Cream

  • Yield: 32 servings


4cups whole milk
2cups half-and-half
1-- (5-ounce) can sweetened condensed milk
1cup sugar
2teaspoons pure vanilla extract
12-- ripe peaches, pitted and chopped
1cup sugar


  1. Combine 2 cups milk, the half-and-half, condensed milk, sugar and vanilla. Place in a blender and puree until smooth and well combined. Add remaining 2 cups milk. Refrigerate overnight.
  2. In another container, mix the peaches and sugar and refrigerate overnight.
  3. When ready to freeze the ice cream, combine the milk mixture with the peaches. Place in an ice cream freezer and freeze according to manufacturer's directions 30 to 35 minutes until creamy and smooth. Makes 16 cups

Recipe adapted from the Kitchen farm stand in Dahlonega, Ga. 

Nutritional Info *per serving

  • Calories 118
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 24mg
  • Carbohydrate 21g
  • Fiber .7g
  • Sugars 17g
  • Protein 2g