Fresh Greens and Oranges with Honey Dressing

  • Yield: 6 servings


6cups trimmed and washed salad greens such as romaine, butter or oak leaf lettuce
2large oranges, peeled and separated into segments
1/4cup red wine vinegar
1/4cup honey
2tablespoons olive oil
1/4teaspoon salt
1/8teaspoon coarsely ground black pepper


  1. In a small bowl, whisk together red wine vinegar, honey, olive oil, salt and pepper. Arrange lettuces and oranges on 6 individual plates or large platter. Pour dressing evenly over salad.

Nutritional Info *per serving

  • Calories 121
  • Fat 1g
  • Cholesterol 0mg
  • Carbohydrate 20g
  • Fiber 3g
  • Protein 2g