Fresh Greens and Oranges with Honey Dressing
Recipe by National Honey Board
Ingredients
- 6cups trimmed and washed salad greens such as romaine, butter or oak leaf lettuce
- 2large oranges, peeled and separated into segments
- 1/4cup red wine vinegar
- 1/4cup honey
- 2tablespoons olive oil
- 1/4teaspoon salt
- 1/8teaspoon coarsely ground black pepper
Instructions
-
In a small bowl, whisk together red wine vinegar, honey, olive oil, salt and pepper. Arrange lettuces and oranges on 6 individual plates or large platter. Pour dressing evenly over salad.
Nutritional Info *per serving
- Calories 121
- Fat 1g
- Cholesterol 0mg
- Carbohydrate 20g
- Fiber 3g
- Protein 2g