Fresh Tomato Salsa with Mango and Avocado
Robin Miller
- Yield: 6 servings
- Prep: 5 min
Ingredients
- 1 1/4cups diced fresh tomatoes
- 1cup diced fresh mango
- 1 avocado, pitted and diced
- 3tablespoons chopped fresh cilantro
- 1tablespoon diced white onion
- 1tablespoon fresh lime juice
- 1clove garlic, minced
- Salt and freshly ground black pepper
Instructions
1. Combine all ingredients but the salt and pepper in a medium bowl and mix to combine. Season to taste with salt and pepper. Serve within 1 hour (or avocado will discolor).
Nutritional Info *per serving
- Calories 65
- Saturated Fat 4g
- Cholesterol 0mg
- Sodium 5mg
- Carbohydrate 8g
- Fiber 3g
- Sugars 5g
- Protein 1g
