Frozen Almond Yogurt Pie

  • Yield: 8 to 10 servings


1cup graham cracker crumbs
1/4cup chopped sliced almonds
2tablespoons margarine, melted
1tablespoon water
2teaspoons almond extract
1quart frozen nonfat vanilla yogurt, softened slightly
1-- (10-ounce) jar apricot preserves
1/2cup sliced almonds, lightly toasted


  1. Preheat oven to 375F.
  2. Combine graham cracker crumbs, almonds, margarine and water in a small mixing bowl and press into the bottom and up the sides of a 9-inch round pie plate coated with nonstick cooking spray.  Bake about 8 minutes, until just lightly browned.  Let cool completely.
  3. Stir almond extract into slightly softened yogurt and quickly spread over cooled graham cracker crust.  Cover with plastic wrap and freeze.
  4. Before serving, spread pie with preserves and top with almonds.  Freeze just before serving.

Nutritional Info *per serving

  • Calories 269
  • Fat 7.8g
  • Saturated Fat 1g
  • Cholesterol 3.2mg
  • Sodium 161mg
  • Carbohydrate 46.4g
  • Protein 6.1g